Valentine's Day Menu



~~~~ Succulent Starters ~~~~


Sweet Potato and Coconut Veloute (V)
Sunflower seeds and truffle oil

Smoked Salmon and Smoked Halibut
Cucumber and dill jelly, prawn beignet, bloody Mary dressing

Beef Carpaccio
Crisp wild mushroom, green pea and horseradish sorbet, pea tendrils

Smoked Duck Breast
Red wine jelly, red wine mayonnaise, orange and pine kernel salad

Beetroot Ravioli (V)
Rustic tomato sauce, crispy rocket, herb oil



~~~~ Magnificent Main Courses ~~~~


Roast Haunch of Venison
Fondant potato, juniper and redcurrant jus, parsnip puree

Pan Seared Halibut
Vanilla infused mashed potato, chive and Pernod cream sae, sweet potato silk

Oven Roasted Corn Fed Chicken, Puy Lentil and Apricot Balentine
Buttered parsley baby potatoes, Arran mustard jus

Aberdeenshire Fillet Steak
Semi dried tomato, flat cap mushrooms, pepper sauce, chips

Butternut Squash, Mull Cheddar and Onion Pithivier (V)
Wild mushroom and spinach cassoulet, cherry balsamic dressing



~~~~ Decadent Desserts ~~~~


Triple Chocolate Brownie
Blue curacao jelly, chocolate gravel, Drambuie and milk ice, walnut tuille biscuit

Fruits of the Forest Cheesecake and Vanilla Ice Cream
Puff candy, old school sweeties

Sticky Toffee Pudding
Butterscotch sauce, salted caramel ice cream, chocolate cup

Eton Mess Parfait
Carrot meringue, raspberry jelly, peppered strawberries, vodka lemon sorbet

Cheese and Biscuits
Homemade oatcakes, frosted grapes




Freshly Brewed Coffee or Tea
Served with homemade tablet and shortbread

Enjoy a 3 course meal and a glass of Bucks Fizz
ONLY £32.50 per person

(Available between 6pm - 9pm on 14th February 2015)


Downloadable Menu - Click Here


To avoid disappointment, book your table as soon as possible by Telephone: 01343 548 811 or by Email: